EAT AT THE PLOUGH INN
STRETTON ON FOSSE
With the pub capacity at around 40 we always recommend booking a table first. Our wonderful French chef Christophe Lesaint creates delicious wholesome dishes for lunch and dinner using the finest locally sourced ingredients.
Join us for a Sunday roast during the winter months and you will get to witness the unique way we cook our meat; on a spit and slowly cooked over the inglenook fireplace, filling the pub with incredible aromas.
We have two sittings.. one from 12 noon until 2.30 and the next from 2.30pm until last orders at 4.30.