EAT AT THE PLOUGH INN
STRETTON ON FOSSE
With the pub capacity at around 40 we always recommend booking a table first. Our wonderful French chef Christophe Lesaint creates delicious wholesome dishes for lunch and dinner using the finest locally sourced ingredients. Nothing is too much trouble and we strive to provide excellent customer service, so please do let us know if you have any dietary requirements be it gluten free, vegan or vegetarian.
Join us for a Sunday roast during the winter months and you will get to witness the unique way we cook our meat; on a spit and slowly cooked over the inglenook fireplace, filling the pub with incredible aromas.