CHRISTMAS PARTY MENU
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Lunch Bookings 12.00 - 2.30 / Dinner Bookings 6.00 - 9.00 from Dec 1st  – Jan 31st  (Excluding Christmas Day and New Years Eve)
 
S T A R T E R S
Homemade Soup of the Day with Crusty Bread
Duck Liver Pate, Toast and a Red Onion Marmalade
Deep Fried Whitebait with a small side salad and Tartare Sauce
Garlic Mushroom topped with Baked Goats Cheese and a Balsamic Glaze

M A I N S
Traditional Roast Turkey, Apricot Stuffing, Pigs in Blankets, Roast Potatoes, Seasonal Vegetables and Gravy.
Beef Bourginon with Green Beans and New Potatoes
Baked Fillet of Salmon with Fondant Potatoes, Vegetables and a Creamy Leek Sauce
Vegetable Stroganoff with Crushed New Potatoes and Seasonal Vegetables
 
D E S S E R T S
Christmas Pudding with a Brandy Snap and Brandy Sauce
Salted Caramel and Chocolate Torte with Madagascan Vanilla Ice Cream
A Trio of Mixed Ice Cream with Mango and Raspberry Coulis


2 Course £16.95 3 Course £19.95

Please do advise upon booking of any dietary requirements
10% service charge will be added to tables of 9 and over

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